This Gluten Free Baked Feta Pasta is a reimagining of the world-famous "Uunifetapasta" that took the internet by storm. By combining a whole block of tangy Greek feta with sweet cherry tomatoes, extra virgin olive oil, and fragrant garlic, you create a luscious, self-making sauce right in the oven. Tossed with your favourite gluten free pasta, this dish is a foolproof, one-pan wonder that proves you don’t need gluten to enjoy the ultimate comfort food.
Servings 4people
Course Dinner
Ingredients
2pintscherry tomatoes
1shallotquartered
3clovesgarlicsmashed
½cupextra-virgin olive oildivided
Kosher salt
Pinchcrushed red pepper flakes
1block feta
3sprigs fresh thyme
10oz.gluten free pasta
Zest of 1 lemonoptional
Fresh basilfor garnish
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Instructions
Preheat oven to 400°.
In a large oven-safe skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 tablespoon of extra-virgin olive oil