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Gluten Free BBQ Pulled Chicken | Crockpot Slow Cooker Recipe
This Crockpot Gluten Free BBQ Pulled Chicken is so easy to make – everything just goes into the slow cooker without any special prep. It’s fall-apart tender, juicy and delicious.
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Prep Time
15
minutes
mins
on low
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Ingredients
1x
2x
3x
▢
3
lbs
boneless chicken
skinless breasts, trimmed of fat
▢
1 ½
cups
BBQ Sauce
▢
½
medium onion
grated (with juice)
▢
1
Tbsp
olive oil
▢
1
Tbsp
Worcestershire sauce
▢
2
Tbsp
brown sugar
Instructions
▢
Stir together all sauce ingredients in a 5-6 qt slow cooker.
▢
Add chicken breasts and turn to coat.
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Cover and cook on high 3 to 4 hours or on low for 6 – 7 hours.
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Chicken is done when cooked through and easy to shred
▢
Remove chicken to a cutting board and shred each breast using two forks.
▢
Place shredded chicken back in the crock pot and stir to coat with the BBQ sauce
Recipe Video