Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gluten Free Chocolate Chip Muffins Recipe
Soon to be the BEST Gluten Free Chocolate Chip Muffins you've made. Enjoy these soft, fluffy and moist gluten free muffins loaded with chocolate chips.
5
from 1 vote
Lets Cook
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Ingredients
1x
2x
3x
▢
2 ½
cups
gluten free all purpose flour
▢
1
tablespoon
baking powder
▢
1
teaspoon
baking soda
▢
½
teaspoon
salt
▢
½
cup
unsalted butter
soft
▢
1
cup
sugar
▢
2
eggs
large
▢
1
cup
buttermilk
▢
1
tablespoon
vanilla extract
▢
2
cups
semi-sweet chocolate chips
Instructions
▢
Preheat oven to 425°F
▢
Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners
▢
In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips, set aside
▢
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla
▢
Gradually add to the dry ingredients
▢
Slowly fold together until just combined
▢
Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes
▢
Reduce temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean
▢
Let cool for about 5-10 minutes and enjoy warm
Helpful Kitchen Equipment
1
Wilton Bake It Better Non-Stick 12-Cup Muffin Pan, Steel