Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Whipped Cream
Enjoy fresh, smooth, homemade whipped cream easily with this naturally gluten free whipping cream recipe.
5
from
4
votes
Lets Cook
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Freeze Time
30
minutes
mins
Total Time
40
minutes
mins
Ingredients
1x
2x
3x
▢
1
cup
heavy cream
or whipping cream
▢
3
tablespoons
confectioners sugar
▢
½
teaspoon
pure vanilla extract
Instructions
▢
Freeze bowl & whisks for 30 minutes before prepping whipped cream.
▢
Add heavy cream, confectioners sugar and vanilla extract to frozen bowl.
▢
Whisk on medium until smooth & stiff peaks
▢
Serve immediately or store in refrigerator for up to 24 hours
Recipe Video
Helpful Kitchen Equipment
1 hand held mixer or stand up mixer
Recipe Tips & Notes
The colder the bowl, the smoother the cream.