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Creamy Pumpkin Soup
A deliciously creamy, naturally gluten free pumpkin soup is perfect served at your Thanksgiving and Christmas dinners every year.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Ingredients
1x
2x
3x
▢
6
cups
vegetable stock
▢
4
cups
pumpkin puree
▢
1
cup
chopped onions
▢
1
clove
garlic
minced
▢
1 ½
teaspoons
salt
▢
½
teaspoon
fresh thyme
chopped
▢
5
whole
black peppercorns
▢
½
cup
heavy whipping cream
▢
1
teaspoon
fresh parsley
chopped
Instructions
▢
Place vegetable stock, pumpkin puree, onion, garlic, salt, thyme, and peppercorns in a large pot; bring to a slow boil on medium.
▢
Reduce heat to low and simmer, uncovered, 30 minutes.
▢
Transfer soup to a blender or food processor in batches; blend until smooth.
▢
Return soup to the pan and bring to a boil; reduce heat to low and simmer, uncovered, for 30 minutes.
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Stir in heavy cream. Ladle soup into bowls and garnish with fresh chopped parsley.