Dreaming of enjoying soft, delicious bread again? Something that can withstand becoming french toast? Now you can with the best gluten free bread recipe!
Pour active dry yeast into bowl of an electric stand mixer, along with 1/2 tsp sugar and 1/4 cup warm water
Whisk to dissolve yeast, then let rest 5 - 10 minutes to proof yeast
After Proofing
Add in remaining 3 tbsp + 1 tsp granulated sugar, milk, canola oil, butter, eggs and lemon juice
Using paddle attachment, whip on low speed to combine
Add in all remaining ingredients and mix on low speed until combined
Increase to medium speed and mix for 5 minutes
Pour bread dough into a buttered 9-by-5-inch baking dish
Spread & smooth top with wet spatula/hands, while slightly doming loaf
Let it Mellow & Rise
Transfer to a warm place free from draft to rise for 1 hour - 1 hour 15 minutes.
Preheat oven to 375 degrees during last 10 minutes of rising
Bake bread in preheated 375 degree oven for 20 minutes, then reduce oven temperature to 350,
Tent loaf with foil and bake 20 minutes longer or until loaf is done
Cool in loaf pan several minutes then invert onto a wire rack to cool completely.
Once cool store in airtight container or resealable bag in refrigerator
Slice as desired
Recipe Tips & Notes
The end of mixing the batter should have a consistency similar to a quick bread like banana breadBe gentle with loaf once it has risen - this is a delicate loaf and will likely deflate if not careful