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Gluten Free Pizza Dough Recipe
Delicious gluten-free pizza starts at the dough! This easy to make gluten free pizza dough recipe has all the qualities you'd expect from traditional pizza, without the gluten.
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Prep Time
30
minutes
mins
Cook Time
20
minutes
mins
Total Time
50
minutes
mins
Ingredients
1x
2x
3x
▢
1-3/4 to 2 ¼
cups
all-purpose gluten free flour
▢
2 ¼
teaspoons
gluten free yeast
▢
⅔
cup
very warm water
▢
3
tablespoons
oil
▢
1-1/2
teaspoon
sugar
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¾
teaspoon
salt
▢
1
can
pizza sauce
*watch for gluten free labels
Instructions
▢
Preheat oven to 425 degrees
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Combine 1 cup gluten free flour, undissolved yeast, sugar and salt in a large bowl
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Add water and oil
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Mix until well blended, about 1 minute
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Add gradually, enough remaining flour to make a soft dough ball
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Dough will be slightly sticky
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Knead on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes.
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Pat dough with floured hands to fill greased pizza pan OR roll dough on a floured counter to 12-inch circle/square
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Top as desired with pizza sauce, toppings and cheese
▢
Bake on lowest oven rack for 15-20 minutes, until cheese is bubbling and crust is browned.
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