Quick & Easy Gluten Free Cranberry Sauce Recipe
Ditch the can! This 15-minute Gluten Free Cranberry Sauce recipe is naturally safe for Celiac Disease. Learn how to make a fresh, vibrant holiday side with orange juice, honey, or sugar.
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Servings: 6 servings
Ingredients
- 1 cup sugar
- ⅓ cup water
- ⅔ cup orange juice / apple juice
- 3 cups cranberries - fresh, rinsed
Instructions
- Combine sugar, water and juice in a medium-sized saucepan over medium heat1 cup sugar, 1/3 cup water, 2/3 cup orange juice / apple juice
- Stir occasionally until sugars are dissolved, and bring to a boil
- Add cranberries and return to a boil3 cups cranberries
- Reduce heat to a simmer and continue to cook cranberries, stirring occasionally
- Cook for 10-15 minutes or until almost all cranberries have burst & cranberry mixture begins to reduce
- The longer you cook, the thicker your mixture will be
- Transfer to a bowl and allow it to cool for 30 minutes at room temperature
- Cover and refrigerate 2 hours or overnight before serving
Recipe Video
Notes
Homemade cranberry sauce can be prepared up to a week in advance.
Keep refrigerated in an airtight container for up to a week.
Keep refrigerated in an airtight container for up to a week.
Nutrition
Calories: 166.87kcal