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–+ servings
Gluten Free Cranberry Sauce Recipe

Quick & Easy Gluten Free Cranberry Sauce Recipe

5 from 12 votes
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Prep 5 minutes
Cook 15 minutes
Chill Time 2 hours 30 minutes
Total 2 hours 50 minutes
Ditch the can! This 15-minute Gluten Free Cranberry Sauce recipe is naturally safe for Celiac Disease. Learn how to make a fresh, vibrant holiday side with orange juice, honey, or sugar.
Servings 6 servings
Course Dinner

Ingredients

  • 1 cup sugar
  • ⅓ cup water
  • ⅔ cup orange juice / apple juice
  • 3 cups cranberries fresh, rinsed

Instructions

  1. Combine sugar, water and juice in a medium-sized saucepan over medium heat
    1 cup sugar, 1/3 cup water, 2/3 cup orange juice / apple juice
  2. Stir occasionally until sugars are dissolved, and bring to a boil
  3. Add cranberries and return to a boil
    3 cups cranberries
  4. Reduce heat to a simmer and continue to cook cranberries, stirring occasionally
  5. Cook for 10-15 minutes or until almost all cranberries have burst & cranberry mixture begins to reduce
  6. The longer you cook, the thicker your mixture will be
  7. Transfer to a bowl and allow it to cool for 30 minutes at room temperature
  8. Cover and refrigerate 2 hours or overnight before serving

Nutrition Details

Calories -166.87kcal

Recipe Video

Recipe Notes

Homemade cranberry sauce can be prepared up to a week in advance.
Keep refrigerated in an airtight container for up to a week.

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