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–+ servings
Naturally Gluten Free Cranberry Sauce Recipe

Homemade Cranberry Sauce Recipe

5 from 2 votes
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Prep 5 minutes
Cook 15 minutes
Chill Time 2 hours 30 minutes
Total 2 hours 50 minutes
Did you know Cranberry Sauce Recipes are commonly naturally Gluten Free? It is an easy recipe to make at home and customize to your families cranberry sauce likings!
Servings 6 servings
Course Dinner

Ingredients

  • 1 cup sugar
  • ⅓ cup water
  • ⅔ cup orange juice / apple juice
  • 3 cups cranberries fresh, rinsed

Instructions

  1. Combine sugar, water and juice in a medium-sized saucepan over medium heat
  2. Stir occasionally until sugars are dissolved, and bring to a boil
  3. Add cranberries and return to a boil
  4. Reduce heat to a simmer and continue to cook cranberries, stirring occasionally
  5. Cook for 10-15 minutes or until almost all cranberries have burst & cranberry mixture begins to reduce
  6. The longer you cook, the thicker your mixture will be
  7. Transfer to a bowl and allow it to cool for 30 minutes at room temperature
  8. Cover and refrigerate 2 hours or overnight before serving

Nutrition Details

Calories -166.87kcal

Recipe Video

Recipe Notes

Homemade cranberry sauce can be prepared up to a week in advance.
Keep refrigerated in an airtight container for up to a week.

Tried this gluten free recipe?

Let us know how it was!