Gluten Free Waffles Recipe | Light & Fluffy Belgian Waffles
This gluten free waffle recipe delivers a classic brunch experience without the wheat. By using a simple egg-separation technique, these Belgian Waffles achieve a signature light and airy texture that rivals any traditional restaurant version. They are the perfect vessel for Canadian maple syrup, fresh berries, or even savoury toppings like fried chicken.
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Servings: 8 servings
Ingredients
- 2 ¼ cups all purpose flour - gluten free
- 1 tablespoon baking powder
- 3 tablespoons sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl sift together the gluten free flour, baking powder, sugar, salt, and cinnamon.2 1/4 cups all purpose flour, 1 tablespoon baking powder, 3 tablespoons sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon
- In a medium bowl beat egg whites with a hand mixer until stiff peaks form and set aside.2 large eggs
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.2 large eggs, 1/2 cup vegetable oil, 2 cups milk, 1 teaspoon vanilla extract
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.2 large eggs
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions
- Serve with butter, syrup, powdered sugar or any other favourite toppings.
Notes
Let your waffle batter rest in the refrigerator for minimum 30 minutes or overnight to help improve airy texture.
Nutrition
Calories: 322.76kcal