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Gluten Free Pancakes Recipe - Chocolate Chip

Gluten Free Pancakes Recipe

5 from 7 votes
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Prep 5 minutes
Cook 15 minutes
Total 20 minutes
Creating the perfect gluten free pancake is now easier to make than ever before. This easy gluten free pancake recipe produces fluffy and all-around delicious pancakes with just a few simple ingredients and it's so much better than that boxed stuff.
Servings 8 servings
Course Breakfast

Ingredients

  • 1 ½ cup gluten free all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt or more to taste
  • 1 ½ cup milk adjust as needed for preferred consistency
  • 3 tablespoons butter melted
  • 1 egg

Instructions

  1. Sift together 1 1/2 cup gluten free all-purpose flour, 3 1/2 teaspoons baking powder, 1 tablespoon granulated sugar, 1/4 teaspoon salt together in a large bowl.
    1 1/2 cup gluten free all-purpose flour, 3 1/2 teaspoons baking powder, 1 tablespoon granulated sugar, 1/4 teaspoon salt
  2. Make a well in the center of the flour mixture and add 1 1/2 cup milk, 3 tablespoons butter melted, and 1 egg; mix until smooth.
    1 1/2 cup milk, 3 tablespoons butter, 1 egg
  3. Heat a lightly oiled/buttered griddle or pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each gluten free pancake; add optional toppings including chocolate chips, blueberries, etc before bubbles begin to form.
  5. Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  6. Flip and cook until browned on the other side.
  7. Repeat with remaining batter.

Nutrition Details

Calories -161.38kcal

Recipe Video

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