Gluten Free Pancakes Recipe
Say goodbye to flat, gritty breakfasts with this dependable easy gluten free pancake recipe. In just 20 minutes, you can whip up a batch of exceptionally light and fluffy gluten free flour pancakes using basic everyday ingredients. This crowd-pleasing recipe offers the nostalgic flavour and comforting texture of traditional diner-style pancakes, making it the only easy gluten free pancake recipe you will ever need for stress-free morning baking.
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Servings: 8 servings
Ingredients
- 1 ½ cup gluten free all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon granulated sugar
- ¼ teaspoon salt - or more to taste
- 1 ½ cup milk - adjust as needed for preferred consistency
- 3 tablespoons butter - melted
- 1 egg
Instructions
- Sift together 1 1/2 cup gluten free all-purpose flour, 3 1/2 teaspoons baking powder, 1 tablespoon granulated sugar, 1/4 teaspoon salt together in a large bowl.1 1/2 cup gluten free all-purpose flour, 3 1/2 teaspoons baking powder, 1 tablespoon granulated sugar, 1/4 teaspoon salt
- Make a well in the center of the flour mixture and add 1 1/2 cup milk, 3 tablespoons butter melted, and 1 egg; mix until smooth.1 1/2 cup milk, 3 tablespoons butter, 1 egg
- Heat a lightly oiled/buttered griddle or pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each gluten free pancake; add optional toppings including chocolate chips, blueberries, etc before bubbles begin to form.
- Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
- Flip and cook until browned on the other side.
- Repeat with remaining batter.
Recipe Video
Nutrition
Calories: 161.38kcal