Gluten Free Lasagna Recipe with Pre-Made Lasagne Noodles
There is no need to precook the gluten free lasagna noodles in this recipe. All you need to do is assemble this super easy gluten free lasagna recipe and enjoy a hearty, family-pleasing dinner the whole family will love.
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Servings: 6 people
Ingredients
Ingredients
- 28 ounces ricotta cheese
- 1 cup spinach - frozen, defrosted and drained
- 1 large egg
- ½ cup part-skim shredded mozzarella cheese
- 2 jars marinara sauce
- 500 g extra lean ground beef
- 375 g lean ground pork
- ½ lb. uncooked gluten-free lasagna noodles
Instructions
Preparing the Layers
- In a medium bowl, stir together the ricotta, spinach, egg, and mozzarella - set aside28 ounces ricotta cheese, 1 cup spinach, 1 large egg, ½ cup part-skim shredded mozzarella cheese
- In a frying pan cook ground beef and pork until thoroughly cooked.500 g extra lean ground beef, 375 g lean ground pork
- Drain and rinse cooked beef & pork in a strainer.
- In a medium bowl, stir 1/2 cup of marinara sauce into cooked meat - set aside.
Assembling the Lasagna
- Preheat oven to 350 degrees
- Ladle a quarter of the marinara sauce along the bottom of a greased 6-quart slow cooker.2 jars marinara sauce
- The bottom should be thoroughly covered in sauce.
- Add a single layer of lasagna noodles on top of the sauce, breaking noodles if needed to fit in the sides.½ lb. uncooked gluten-free lasagna noodles
- Ladle an additional quarter of sauce over the noodles, covering all of the noodles.
- Top with half of the cheese mixture, pressing firmly with the back of a spoon to smooth.
- Add a single layer of cooked ground beef & pork mixture.
- Add a single layer of lasagna noodles on top of the cheese, breaking noodles if needed to fit in the sides.
- Ladle another quarter of the sauce on top of the noodles, and top with the remaining cheese.
- Press another layer of noodles onto the cheese and top with the remaining sauce.
- Take care that the noodles are entirely covered in sauce.
- Cover and cook at 350 degrees until cooked through.
Recipe Video
Notes
Add in different ingredients and make this gluten free lasagna dish your own personal treat!
Nutrition
Calories: 737.7kcal