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Gluten Free Gravy Recipe

Gluten Free Gravy Recipe - Canadian Style Poutine Gravy

5 from 34 votes
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Prep 2 minutes
Cook 10 minutes
Total 12 minutes
Great for Poutines & More - an iconic Canadian side dish - gluten free gravy!
What's not to love about a plate of crispy fries, stretchy squeaky cheese, and a rich, luscious gravy? Being a Canadian, turning the classic poutine into a gluten free recipe option was a must. Enjoy Poutine again in your home with our easy to make Gluten Free Gravy Recipe!
Servings 4 servings
Course Side Dish

Ingredients

  • 12 tablespoons unsalted butter
  • ½ cup all-purpose gluten free flour
  • 2-3 cups chicken/beef/vegetable broth
  • 4 tablespoons water
  • 2-4 tablespoons cornstarch
  • pepper to taste
  • spices as desired

Instructions

  1. In medium pot, melt butter over medium-high heat.
  2. Add gluten free flour and whisk to combine - a thick paste will form.
  3. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes.
  4. Whisking constantly, add broth in a slow and steady stream.
  5. Contine whisking and cook until gravy thickens, about four minutes.
  6. Combine cornstarch and water in a separate bowl & whisk with a fork until smooth.
  7. Add cornstarch slurry to gravy mixture gradually to thicken
  8. Continue whisking and bring gravy to a boil - reduce heat to low.
  9. Whisk poutine gravy occasionally while you prepare the french fries.

Nutrition Details

Calories -372.12kcal

Recipe Notes

**Vegetarian/vegan - substitute with vegetable broth & vegan butter.

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