Gluten Free Banana Walnut Muffins Recipe

Preheat your oven to 350 degrees Fahrenheit and prepare a 12 cup muffin tin with paper liners or grease very well with butter or cooking spray if you prefer not to use paper liners.
Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon or stand up mixer until well blended.
3-4 large bananas, 3/4 cup white sugar, 1 large egg
Add the vegetable oil and mix well.
1/3 cup vegetable oil
Add the gluten free flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with the chopped walnuts. By adding the walnuts with the dry ingredients, you are helping prevent over mixing.
1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 cup walnuts
Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
Spoon the muffin batter evenly into the 12 muffin cups.
Bake for about 25-30 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.