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–+ servings
Gluten Free Alfredo Sauce Recipe

Gluten Free Alfredo Sauce Recipe

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5 from 10 votes
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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Indulge in a rich, velvety gluten free Alfredo sauce that rivals any Italian restaurant. Made with real butter, heavy cream, and freshly grated Parmesan, this sauce is naturally gluten free and avoids the thickeners found in jarred versions. It’s a versatile, 15-minute staple that pairs perfectly with your favourite gluten free fettuccine or roasted vegetables.
Servings 2 cups
Course Dinner

Ingredients

  • ½ cup butter
  • 1 ½ cups heavy whipping cream
  • 2 teaspoons garlic minced
  • ½ teaspoon italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups parmesan cheese freshly grated

Equipment

Let's Start Cooking

Instructions

  1. Add the butter and cream to a large skillet
    1/2 cup butter, 1 1/2 cups heavy whipping cream
  2. Simmer over low heat for 2 minutes
  3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute
    2 teaspoons garlic, 1/2 teaspoon italian seasoning, 1/4 teaspoon pepper, 1/2 teaspoon salt
  4. Whisk in the parmesan cheese until melted
    2 cups parmesan cheese
  5. Serve immediately

Nutrition Details

Calories -1315.1kcal

Recipe Notes

The parmesan cheese will help thicken this alfredo sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
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