Go Back
Email Link
Print
Recipe Image
Equipment
Notes
–
+
servings
Smaller
Normal
Larger
Gluten Free Alfredo Sauce Recipe
5
from
10
votes
Pinterest
Facebook
Share on X
Share
Print
Prep
5
minutes
mins
Cook
10
minutes
mins
Total
15
minutes
mins
One of our best homemade alfredo sauce recipes that is creamy & rich, packed with garlic and parmesan flavour in every bite. Easy to make and perfect for all your gluten free alfredo sauce recipe needs.
Servings
2
cups
Course
Dinner
Ingredients
1x
2x
3x
▢
½
cup
butter
▢
1 ½
cups
heavy whipping cream
▢
2
teaspoons
garlic
minced
▢
½
teaspoon
italian seasoning
▢
½
teaspoon
salt
▢
¼
teaspoon
pepper
▢
2
cups
parmesan cheese
freshly grated
Get ingredients with
Get Recipe Ingredients
Equipment
▢
1
skillet
Instructions
Prevent Sleep Mode
Prevent Sleep Mode
Add the butter and cream to a large skillet
1/2 cup butter,
1 1/2 cups heavy whipping cream
Simmer over low heat for 2 minutes
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute
2 teaspoons garlic,
1/2 teaspoon italian seasoning,
1/4 teaspoon pepper,
1/2 teaspoon salt
Whisk in the parmesan cheese until melted
2 cups parmesan cheese
Serve immediately
Recipe Notes
The parmesan cheese will help thicken this alfredo sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving.
Tried this gluten free recipe?
Let us know
how it was!