Easy Gluten Free Gravy Recipe - Must Have Poutine Gravy
Serves: 4 servings
A rich, velvety gluten free gravy that pairs flawlessly with roasted meats, mashed potatoes, or crispy fries for an authentic Canadian poutine. Using a simple two-step thickening technique, this smooth sauce delivers classic flavour and a glossy finish with absolutely no clumps.
Ingredients
- 12 tablespoons unsalted butter
- ½ cup all-purpose gluten free flour
- 2-3 cups chicken/beef/vegetable broth
- 4 tablespoons water
- 2-4 tablespoons cornstarch
- pepper to taste
- spices as desired
Instructions
- In medium pot, melt butter over medium-high heat.12 tablespoons unsalted butter
- Add gluten free flour and whisk to combine - a thick paste will form.1/2 cup all-purpose gluten free flour
- Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes.
- Whisking constantly, add broth in a slow and steady stream.2-3 cups chicken/beef/vegetable broth, pepper, spices
- Contine whisking and cook until gravy thickens, about four minutes.
- Combine cornstarch and water in a separate bowl & whisk with a fork until smooth.4 tablespoons water, 2-4 tablespoons cornstarch
- Add cornstarch slurry to gravy mixture gradually to thicken
- Continue whisking and bring gravy to a boil - reduce heat to low.
- Whisk poutine gravy occasionally while you prepare the french fries.
Notes
**Vegetarian/vegan - substitute with vegetable broth & vegan butter.
Nutrition
