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Gluten Free Gravy Recipe

Easy Gluten Free Gravy Recipe - Must Have Poutine Gravy

5 from 40 votes
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Prep 2 minutes
Cook 10 minutes
Total 12 minutes
Nothing completes a meal quite like a rich, velvety gravy. Whether you are drizzling it over a pile of crispy fries for an authentic Canadian poutine, smothering a Sunday roast, or filling a crater of mashed potatoes, gravy is the soulful heart of comfort food.
Servings 4 servings
Course Side Dish

Ingredients

  • 12 tablespoons unsalted butter
  • ½ cup all-purpose gluten free flour
  • 2-3 cups chicken/beef/vegetable broth
  • 4 tablespoons water
  • 2-4 tablespoons cornstarch
  • pepper to taste
  • spices as desired

Instructions

  1. In medium pot, melt butter over medium-high heat.
    12 tablespoons unsalted butter
  2. Add gluten free flour and whisk to combine - a thick paste will form.
    1/2 cup all-purpose gluten free flour
  3. Cook, whisking constantly, until mixture turns lightly golden brown, about three minutes.
  4. Whisking constantly, add broth in a slow and steady stream.
    2-3 cups chicken/beef/vegetable broth, pepper, spices
  5. Contine whisking and cook until gravy thickens, about four minutes.
  6. Combine cornstarch and water in a separate bowl & whisk with a fork until smooth.
    4 tablespoons water, 2-4 tablespoons cornstarch
  7. Add cornstarch slurry to gravy mixture gradually to thicken
  8. Continue whisking and bring gravy to a boil - reduce heat to low.
  9. Whisk poutine gravy occasionally while you prepare the french fries.

Nutrition Details

Calories -372.12kcal

Recipe Notes

**Vegetarian/vegan - substitute with vegetable broth & vegan butter.

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