Easy Cheesy Gluten Free "Hamburger Helper" Pasta Bake Recipe Dupe

Preheat oven to 350 degrees and lightly grease a 13"x9" baking dish.
Brown beef & onion in a skillet over medium heat; drain.
1 pound ground beef, 1 onion
Stir in canned tomatoes, peppers and seasoning mix, cook on low until noodles are ready.
15 oz canned tomatoes, 1-1/4 oz. taco seasoning mix, 1 cup red & green peppers
To cook gluten free macaroni noodle; boil heavily salted water in a large pot, add the pasta, stir immediately, and return to a boil and cook until al dente
3 cups elbow macaroni
Combine sour cream and 1/2 cup cheddar cheese in a large pan and cook until mixture bubbles, add cooked macaroni.
3 cups elbow macaroni, 8- oz. sour cream, 1 1/2 cups cheddar cheese
Add the beef mixture to the macaroni mixture and stir to combine.
Spoon macaroni mixture into the prepared pan and sprinkle with remaining 1 cup of cheddar cheese and Parmesan cheese.
1/4 cup parmesan cheese, 1 1/2 cups cheddar cheese
Bake, uncovered at 350 degrees for 25-30 minutes, or until hot and bubbly.
Sprinkle with chopped green onions for garnish.
chopped green onions

Freezing Instructions:

Prepare recipe according to directions up until baking.
Freeze at this point.
To eat after freezing: thaw in the refrigerator overnight and bake covered in the oven for 25-35 minutes or until hot.