Bacon Brie Breakfast Stack Using Promise Gluten Free English Muffins
This sandwich balances the savory warmth of bacon with the creamy richness of Canadian Brie and the crisp, sweet tang of fresh apples. The sturdy structure of the toasted Promise English Muffin holds up beautifully to the melted cheese and juicy apple slices.
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Servings: 1
Ingredients
- 1 Promise Gluten Free English Muffin - fork-split
- 2 slices Bacon - peamale or back bacon
- 3-4 slices Apple - Honeycrisp or gala sliced thin
- 30g Canadian Brie Cheese - sliced
- 1 tsp pure Canadian maple syrup
- 1 tsp dijon mustard
- 1 handful fresh arugula
Instructions
- Toast the Muffin: Place your fork-split English muffin halves into the toaster. Set it to medium-high to ensure a deep, golden crunch that can hold the toppings.1 Promise Gluten Free English Muffin
- Cook the Bacon: While the muffin toasts, heat a small skillet over medium-high heat. Sear the back bacon for 1–2 minutes per side until heated through and slightly browned around the edges.2 slices Bacon
- Build the Base: Spread the Dijon mustard on the bottom half of the warm, toasted muffin, then layer on the warm back bacon.1 tsp dijon mustard
- Melt the Cheese: Place the slices of Brie directly over the hot bacon so it begins to soften and melt. Drizzle the maple syrup lightly over the cheese.30g Canadian Brie Cheese, 1 tsp pure Canadian maple syrup
- Top and Serve: Layer the crisp apple slices and fresh arugula on top. Close the sandwich with the remaining muffin half, press down gently so the Brie oozes into the nooks and crannies, and enjoy immediately.3-4 slices Apple, 1 handful fresh arugula, 1 Promise Gluten Free English Muffin