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Homemade Cranberry Sauce Recipe
Did you know Cranberry Sauce Recipes are commonly naturally Gluten Free? It is an easy recipe to make at home and customize to your families cranberry sauce likings!
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Chill Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
50
minutes
mins
Ingredients
1x
2x
3x
▢
1
cup
sugar
▢
⅓
cup
water
▢
⅔
cup
orange juice / apple juice
▢
3
cups
cranberries
fresh, rinsed
Instructions
▢
Combine sugar, water and juice in a medium-sized saucepan over medium heat
▢
Stir occasionally until sugars are dissolved, and bring to a boil
▢
Add cranberries and return to a boil
▢
Reduce heat to a simmer and continue to cook cranberries, stirring occasionally
▢
Cook for 10-15 minutes or until almost all cranberries have burst & cranberry mixture begins to reduce
▢
The longer you cook, the thicker your mixture will be
▢
Transfer to a bowl and allow it to cool for 30 minutes at room temperature
▢
Cover and refrigerate 2 hours or overnight before serving
Recipe Video
Recipe Tips & Notes
Homemade cranberry sauce can be prepared up to a week in advance.
Keep refrigerated in an airtight container for up to a week.