Go Back Email Link
Gluten Free Hollandaise Sauce
Print Recipe
5 from 22 votes

Gluten Free Hollandaise Sauce {Eggs Benedict}

Hollandaise sauce, also called Dutch sauce, is a delicious combo of egg yolks, melted butter, and lemon juice - easy to make Gluten Free!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Author: Gluten Free Journey


  • 3 large egg yolks
  • 2 tbsp lemon juice fresh
  • 1/2 cup butter
  • 1 pinch pepper
  • (optional) chopped parsley/dill to serve


  • Melt butter until frothy and hot - do NOT brown
  • Remove foam from butter
  • Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds
  • Pour the hot butter in a slow, thin, steady stream into butter while continuously blending
  • Blend until smooth consistency achieved
  • Add pepper to taste



It is recommended to use immediately. Hollandaise sauce does not store/keep for an extended period of time. 
Additional option - keep heated by adding the hollandaise sauce to a bowl and setting on top of another bowl filled with warm water.