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Strawberry Ice Cream - Gluten & Dairy Free

Missing a delicious ice cream in your diet? This dairy and gluten free Strawberry Ice Cream is sure to delight your tastebuds. This is as good as a real frozen dessert!
Prep Time5 mins
Total Time5 mins
Servings: 6 servings
Author: Gluten Free Journey


  • 2 frozen bananas large
  • 2 cups frozen strawberries
  • 2 cups coconut milk
  • 3 tablespoons honey maple syrup or agave work too
  • 1 teaspoon vanilla extract
  • 1 pinch salt


  • In a food processor or blender, combine strawberries, bananas and coconut milk for 3 to 5 minutes or until smooth.
  • Add honey, vanilla and salt.
  • Blend again for 1 to 2 minutes.
  • Pour into a freezable container and place in a freezer.
  • Freeze it for 3 to 5 hours or overnight.


Before serving, let soften on a counter for 30 minutes.