Gluten Free Chicken and Dumplings - Easy Crockpot Dinners
Chicken and dumplings is comfort food at its best. Start with a hearty chicken and vegetable stew, then add easy homemade gluten free dumplings with our delicious, gluten free Chicken and Dumplings recipe!
Servings: 6 people
- 3 large potatoes small cubes
- 1 onion chopped
- 2 large carrots chopped
- 1 cup peas
- 5 chicken breasts boneless, skinless preferred
- 2 cans cream of chicken look for gluten free options
- 1/2 cup milk
- 1/2 cup water
- 2 cups all-purpose gluten free flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk additional may be required
Wash and chop potatoes into small cubes.
Peel and chop onion into small pieces.
Wash and chop carrots into small cubes.
Add vegetables to crockpot.
Combine cream of chicken, milk and water into crockpot.
Chop boneless skinless chicken breasts into cube sized pieces.
Add chicken to crockpot.
Cook on low for 8 hours or high for 4 hours.
Sift all-purpose gluten free flour into a medium sized bowl.
Add baking powder and salt to flour dish, combine thoroughly.
Slowly mix in milk with dry ingredients.
Batter should be moist and able to be rolled in hand.
Add dumplings to crockpot 40 minutes* before cooking time ends.
Dumpling cooking time will vary depending on size of dumplings.
*When adding dumplings to crockpot it is recommended to place on top of vegetables or chicken as often as possible. Cook uncovered for 15 minutes, and cover & continue to cook for an additional 20-25 minutes.