Because Schar Gluten Free Ciabatta is parbaked, you can finish them in the oven and have fresh, delicious bread on your table in minutes. They’re free of wheat, lactose, GMOs and preservatives so you can feel good about your next gourmet gluten-free creation.
These Italian style Ciabatta’s are packed with ancient grains and crafted with Schar’s European recipe. Perfect for your next hot off the press panini!
Schar Gluten Free Ciabatta features:
Water, corn starch, corn flour, rice flour, ground psyllium fiber, dextrose, hydroxypropyl methylcellulose, sunflower oil, soy protein, yeast, salt, apple fibre, tartaric acid, citric acid, calcium citrate, niacin, iron, thiamine, riboflavin.
Warning: contains soy
Weight: 200 g
Weight per Piece: 50.0 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Click to get details on how to order Gluten Free Ciabatta Rolls!
Looking for additional gluten free bread options? Check out a selection of other breads like this Ciabatta and others in our Gluten Free Bread section!