Schär Gluten Free Artisan Baker White Bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey.
Never frozen, this bread is soft and irresistible!
Schar’s making room for all the delicious possibilities that can be sandwiched between two slices with Schar Gluten Free Artisan Baker White Bread. Made from sourdough, this bread is good for your taste buds, and your gut!
Get back to enjoy delicious lunches and all the in between. This popular gluten free white bread offers the texture you missed, with flavours you’ll love.
Love bread again with Schär Gluten-Free Artisan Baker White Bread!
Each sourdough bread loaf is made with ancient grains, giving you all the satisfaction of white bread without any wheat, gluten, dairy, eggs or GMOs.
Perfect for sandwiches, grilled cheese and more, this plant-based bread has just the right texture and flavour for all your Celiac tastebud needs.
water, sourdough (rice flour, water), rice starch, corn starch, agave syrup, psyllium seed husks, sunflower oil, modified cellulose, soy protein, yeast, millet flour, citrus fibre, rice flour, sugar, quinoa flour, salt, guar gum, corn flour, honey, calcium citrate, niacin, iron, thiamin, riboflavin.
This product is Certified Gluten Free.
This is a popular gluten free bread used to make our Gluten Free Bread Pudding Recipe! Give it a try and let us know how it worked out for you.