Enjoy the delicious taste of Sam’s Choice Gluten-Free Multigrain Bread.
The special blend of ancient grains creates a delicious and fresh-from-the-bakery taste. This gluten free bread is perfect for making French toast, stuffing, appetizers, and other tasty recipes. Use it to make handcrafted sandwiches piled high with your favourite meats, cheeses, vegetables, and condiments. You can also use it to make a crispy, homemade grilled cheese and serve with a warm cup of tomato basil soup.
This bread loaf is a great option for individuals who are sensitive to gluten, as this bread is certified gluten-free. Once opened, refrigerate in an airtight bag or container and use within two to three days.
Named after the iconic founder, Walmart’s Sam’s Choice brand provides families with premium, high-quality food and gluten free grocery options with the best value. With their wide range of products spanning grocery, packaged food, pre-packaged deli, dairy, and frozen food, they offer a tailored assortment that is both innovative and enticing. Their authentic products are inspired by their proud heritage and are trusted today by the millions of customers using them across the nation.
Sam’s Choice Gluten-Free Multigrain Bread, 18 oz
- Premium recipe made with a special blend of ancient grains
- Flavourful, wholesome ingredients
- Certified gluten-free
- Make sandwiches, grilled cheese, French toast, stuffing, appetizers, and more
- 14 servings per package
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Whole Grain Millet Seeds, Contains 2% or less of Each of The Following: Whole Eggs, Whole Grain Millet Flour, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Red Quinoa Seeds, Extra Virgin Olive Oil, Molasses, Salt, Cultured Rice Flour, Calcium Propionate (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglycerides, Yeast, Enzymes.