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Southwestern Smoked Chicken Omelet from Balance by bistroMD

This Southwestern Style Smoked Chicken Omelet is packed full of shredded smoked chicken breast and cheddar cheese. Topped with a salsa Verde and accompanied by a bean and corn salad, dressed with red wine vinaigrette. Get your morning ready for this delicious taste of the south.




Omelet: Egg Whites, Modified Food Starch, Xanthan Gum, Flavor, Annatto.

Cowboy Caviar: Black Eyed Peas, Black Beans (black beans, water, salt), Corn, Red Wine Vinaigrette (olive oil, honey, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], red wine vinegar [red wine vinegar, filtered water], less sodium sea salt [potassium chloride, sea salt, magnesium, trace minerals], black pepper), Red Bell Pepper, Onion, Tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid), Cilantro.

Filling: Smoked Chicken, Green Chile (green chiles, salt, citric acid, calcium chloride), Cheddar Cheese (cultured pasteurized reduced fat milk, salt, enzymes, annatto, vitamin a palmitatie, potato starch, cellulose, natamycin [natural mold inhibitor]), Xanthan Gum.

Salsa Verde: Tomatillo (tomatillos, water, salt, citric acid), Green Chile (green chiles, salt, citric acid, calcium chloride), Onion, Lime Juice, Cilantro, Xanthan Gum.


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