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Italian Style Omelet from Balance by bistroMD

This delicious Italian style omelet is stuffed with flavorful pesto marinara, mozzarella cheese, and ground turkey sausage. Inspired by flavors of Italy, this savory breakfast is completed with roasted red-skinned potatoes.




Omelet: Egg Whites, Modified Food Starch, Xanthan Gum, Flavor, Annatto.

Roasted Potatoes: Red Skin Potatoes, Olive Oil, Less Sodium Sea Salt (potassium chloride, natural sea salt, magnesium, trace minerals), Parsley, Black Pepper.

Omelet Filling: Turkey Sausage (ground turkey, fennel, sage, rosemary, marjoram, oregano, red pepper, sea salt, black pepper), Onions, Green Bell Peppers, Pesto Marinara (tomatoes [vine-ripened frsh tomatoes, salt, naturally derived citric acid], parsley, garlic, basil, pesto [basil, canola oil, romano cheese {sheep’s milk, cultures, rennet, salt}, extra virgin olive oil, pine nuts, garlic, salt], brown sugar, xanthan gum, olive oil), Mozzarella (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin A palmitate, powdered cellulose [anti-caking], natamycin)

Garnish: Parsley.


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