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French Onion Meatloaf with Smoked Gouda from Balance by bistroMD

Balance by bistroMD – With inspiration from French Onion Soup, this French Onion Meatloaf with smoked gouda is a delicious meal made with lean chicken blended with spinach, roasted garlic, and onion topped with caramelized onion gravy and smoky gouda. Finished off with naturally sweetened mashed sweet potatoes for a boost in vitamin A, and roasted cauliflower offering bone-loving nutrients.



Meatloaf: Chicken, Panko (tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolk, salt), Spinach, Egg (whole egg, citric acid), Onion, Garlic, Chicken Base (chicken stock, natural flavor, salt), Paprika.

Cauliflower: Cauliflower, Olive Oil, Sea Salt, Parsley.

Sweet Potatoes: Sweet Potato, Maple Syrup, Tapioca Starch, Sea Salt.

Sauce: Onions, Water, Chicken Base (chicken stock, natural flavor, salt), Olive Oil, Tapioca Starch.

Cheese: Smoked Gouda (pasteurized part skim milk, cultures, salt, liquid smoke flavoring, enzymes, annatto).


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