Enjoy this classic English dish made with lean ground beef, vegetables and of course a crispy potato and cheese topping. Roasted emerald broccoli florets complement this dish for added fiber to keep you full.
Shepherd’s Pie: Water, Beef, Onion, Carrots, Celery, Potatoes, Green Peas, Tomato Paste, Beef Base (beef stock, natural flavor, beef fat, salt, xanthan gum), Olive Oil, Garlic, Tapioca Starch, Worcestershire (vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Parsley, Mustard Powder, Black Pepper, Sea Salt, Thyme, Bay Leaf, Potato Topping (potatoes, reduced fat milk, butter [cream, natural flavorings], cheddar [pasteurized reduced fat milk, cheese culture, salt, enzymes, annatto, vitamin A palmitate, potato starch, powdered cellulose]).
Broccoli: Broccoli, Olive Oil, Sea Salt.
Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: MILK, FISH (ANCHOVY) & SOY.
Available from Balance by bistroMD