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Chicken Spinach Meatloaf with Tomato Glaze from Balance by bistroMD

Balance by bistroMD – This tasty homemade chicken meatloaf is blended with spinach and parmesan cheese, topped with a traditional tangy and sweet tomato glaze. The red cabbage and apple slaw has a deep rich color from its high concentration of anthocyanin polyphenols, or antioxidants, providing anti-inflammatory benefits. The benefits the dish is rounded out with fire-roasted corn and caramelized onion salad.



Meatloaf: Chicken, Panko (tapioca starch, water, potato starch, potato flour, expeller pressed palm oil, natural vinegar, honey, egg yolk, salt), Spinach, Egg (whole egg, citric acid), Onion, Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), Garlic, Sea Salt, Black Pepper, Paprika.

Cabbage Slaw: Red Cabbage, Apples, Apple Cider Vinegar, Honey, Green Onion, Lemon Juice, Olive Oil, Sea Salt, Black Pepper, Parsley, Xanthan Gum.

Corn and Onions: Onions, Corn, Olive Oil, Sea Salt, Parsley, Black Pepper.

Tomato Sauce: Tomatoes (vine-ripened tomatoes, tomato juice, calcium chloride, citric acid), Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Mustard (vinegar, water, mustard seed, salt, spices, turmeric), Tapioca Starch.


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