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Mozzarella, Roasted Tomato and Basil Frittata from Balance by bistroMD

Balance by bistroMD – Looking for an Italian twist on your breakfast? Try out this frittata packed full of mozzarella cheese, roasted cherry tomatoes and earthy basil. In true Italian fashion, enjoy a side of golden peaches sweetened with honey and a hint of basil.



Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Tomatoes (cherry tomatoes, non-hydrogenated sunflower oil, salt, garlic, oregano), Mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), Parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes), Tapioca Starch, Basil, Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Garlic, Half and Half (milk, cream), Cayenne, Nutmeg.

Peaches: Peaches, Honey, Lemon, Olive Oil, Basil, Xanthan Gum, Sea Salt.

Contains less than 2% soybean oil and soy lecithin as nonstick agent.


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