Balance by bistroMD – Layers of tender chicken breast, black beans, fire-roasted corn, Oaxaca cheese wrapped in a stone-ground corn tortilla and smothered in a homemade, bright red enchilada sauce.
Filling: Chicken Breast (chicken breast, water, olive oil, potato starch, sea salt, white pepper),Black Beans, Enchilada Sauce (tomateos [tomatoes, tomato puree, salt, citric acid, basil], water, onions, chipotle in adobo [chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic], olive oil, chicken base [chicken stock, natural flavor, salt], garlic, chili powder, cumin, xanthan gum, oregano), Sofrito (onion, tomatillo, olive oil, garlic), Fire-Roasted Corn, Oaxaca Cheese (pasteurized milk, cheese culture, salt, enzymes), Sea Salt.
Enchilada Sauce: Tomatoes (tomatoes, tomato puree, salt, citric acid, basil), Water, Onions, Chipotle in Adobo (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Olive Oil, Chicken Base (chicken stock, natural flavor, salt), Garlic, Chili Powder, Cumin, Xanthan Gum, Oregano.
Tortillas: Organic Corn, Water, Lime. Oaxaca
Cheese: Pasteurized Milk, Cheese Culture, Salt, Enymes.
Get this and more gluten free meals with Balance by bistroMD