Created for Celiacs, by a Celiac

Southwest Chorizo Frittata from Balance by bistroMD


A flavorful southwest blend of chorizo, white cheddar, and swiss cheese, along with fire-roasted vegetables and southwest inspired spices. Complemented with a side a sweet plantain brings this frittata to our first pick for a perfect southwest breakfast.

Product Details


Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Chorizo (pork, water, sea salt, spices, paprika, garlic, onion), Half and Half (milk, cream), White Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Swiss Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Fire Roasted Onions and Peppers (onion, green bell pepper, red bell pepper), Tapioca Starch, Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Fire Roasted Corn, Black Beans (black beans, water, salt, calcium chloride), Onion, Chili Powder, Cumin, Cayenne, Nutmeg.

Plantains: Plantains (plantains, soybean oil). Contains less than 2% soybean oil and soy lecithin as nonstick agent.


Get this and more gluten free breakfast meals with Balance by bistroMD!

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