Created for Celiacs, by a Celiac

Smoked Chipotle Pork and Eggs from Balance by bistroMD


If you are looking to switch up your breakfast, try this Southwest-style breakfast! Smoked chipotle pork overtop whole eggs dressed in salsa Verde. Served with a sweet corn and bean salad that is mixed in a tangy red wine vinaigrette for a healthy and tasty start to the day.

Product Details


Whole Egg: Egg White, Egg Yolk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid.

Cowboy Caviar: Black Eyed Peas, Black Beans (black beans, water, salt), Corn, Red Wine Vinaigrette (olive oil, honey, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], red wine vinegar [red wine vinegar, filtered water], sea salt, black pepper), Red Bell Pepper, Onion, Tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid), Cilantro.

Smoked Pork Loin: Pork Loin, Chipotle Pepper (chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Salsa Verde (tomatillo [tomatillos, water, salt, citric acid], green chile pepper [green chile peppers, water, salt, citric acid, calcium chloride], cilantro, onion, lime juice, xanthan gum).

Salsa Verde: Tomatillo (tomatillos, water, salt, citric acid), Green Chile (green chiles, salt, citric acid, calcium chloride), Onion, Lime Juice, Cilantro, Xanthan Gum.


Get this and more gluten free breakfast meals with Balance by bistroMD!

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