If you are looking to switch up your breakfast, try this Southwest-style breakfast! Smoked chipotle pork overtop whole eggs dressed in salsa Verde. Served with a sweet corn and bean salad that is mixed in a tangy red wine vinaigrette for a healthy and tasty start to the day.
Whole Egg: Egg White, Egg Yolk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid.
Cowboy Caviar: Black Eyed Peas, Black Beans (black beans, water, salt), Corn, Red Wine Vinaigrette (olive oil, honey, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], red wine vinegar [red wine vinegar, filtered water], sea salt, black pepper), Red Bell Pepper, Onion, Tomatoes (vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid), Cilantro.
Smoked Pork Loin: Pork Loin, Chipotle Pepper (chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Salsa Verde (tomatillo [tomatillos, water, salt, citric acid], green chile pepper [green chile peppers, water, salt, citric acid, calcium chloride], cilantro, onion, lime juice, xanthan gum).
Salsa Verde: Tomatillo (tomatillos, water, salt, citric acid), Green Chile (green chiles, salt, citric acid, calcium chloride), Onion, Lime Juice, Cilantro, Xanthan Gum.
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