This modern style of frittata is stuffed with artichoke, roasted red pepper and white cheddar cheese. Combined with a side of tender and juicy, protein-packed sausage links, this breakfast will jump-start your day.
Frittata: Evaporated Milk (skim milk, half and half [milk, cream]), Egg Whites, Whole Eggs (whole eggs, citric acid), Cheddar Cheese (pasteurized lowfat milk, cheese cultures, salt, enzymes, vitamin A palmitate), Spinach, Artichokes (artichoke hearts, water, salt, citric acid), Half and Half (milk, cream), Roasted Red Peppers (red pepper, water, salt, citric acid), Sour Cream (grade A cultured cream, skim milk, vitamin A palmitate), Tapioca Starch, Cayenne, Nutmeg.
Turkey Sausage: Turkey, Water, Potato Starch, Dextrose, Sugar, Salt, Potassium Chloride, Spices.
Contains less than 2% soybean oil and soy lecithin as nonstick agent.
CONTAINS: EGG, MILK & SOY.
Get this and more gluten free breakfast meals with Balance by bistroMD!