Also known as whole grain rice, its creamy caramel colour sets it apart from refined white rice. As a whole grain, it is a good source of fibre and nutritional value.
Rice has been consumed since the dawn of time and is the most popular grain on the planet. It is a staple food that adapts to all cultures and all tastes. Brown rice takes longer to cook than white rice, but its nutritional value is unparalleled. It is a good source of niacin (vitamin B3) as well as a source of phosphorus, magnesium and vitamins B1 and B2. Brown rice is ideal for maintaining a diet with a low glycemic index.
Organic long grain brown rice.
Store in a cool and dry place.
Culinary Uses & Recipes
Brown rice is the perfect grain for stuffed vegetables, fried rice or to add to a nutritious and comforting soup. Depending on the recipe, you can cook it in large quantities and divide it among different dishes. Use this whole grain to make a rice salad with cashews, fresh peas and chopped cilantro.
Check out our Gluten Free Recipes for some inspiration!