Created for Celiacs, by a Celiac

Organic Brown Rice from Prana


Prana’s Organic Brown Rice has a nice nutty taste and stays firm when cooked.

Product Details


Also known as whole grain rice, its creamy caramel colour sets it apart from refined white rice. As a whole grain, it is a good source of fibre and nutritional value.

Rice has been consumed since the dawn of time and is the most popular grain on the planet. It is a staple food that adapts to all cultures and all tastes. Brown rice takes longer to cook than white rice, but its nutritional value is unparalleled. It is a good source of niacin (vitamin B3) as well as a source of phosphorus, magnesium and vitamins B1 and B2. Brown rice is ideal for maintaining a diet with a low glycemic index.

Organic long grain brown rice.

Store in a cool and dry place.

Culinary Uses & Recipes
Brown rice is the perfect grain for stuffed vegetables, fried rice or to add to a nutritious and comforting soup. Depending on the recipe, you can cook it in large quantities and divide it among different dishes. Use this whole grain to make a rice salad with cashews, fresh peas and chopped cilantro.

Check out our Gluten Free Recipes for some inspiration!

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