These gluten-free muffins are just as wonderful and versatile as our regular gluten-free muffin mix but contain no sugar or sweetener. Just add raspberries, blueberries, orange peel, nuts, poppy seeds, chocolate chips, etc. and/or fruit juice concentrate in place of water and you’ll get perfect results every time!
Namaste Foods Gluten Free No Sugar Added Muffin Mix, 14 oz
Gluten Free Certified
No Sugar Added
Non-GMO Project Verified
Free From Top 8 Food Allergens
Clean Ingredients – Made in a Dedicated Top 8 Allergen Free Facility
Whole Grain Certified
Vegan Friendly – works well with egg replacers
Packaged in 100% Recycled Paperboard
FREE FROM: Wheat, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame and mustard.
SWEET BROWN RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, ARROWROOT POWDER, RICE SYRUP SOLIDS (RICE SYRUP SOLIDS, RICE PROTEIN, TOCOPHEROLS), CREAM OF TARTAR, BAKING SODA, CITRUS FIBER, CREAM OF TARTAR, SALT AND GROUND VANILLA BEAN.
You will need: 2 eggs, 1/4 cup oil and 1 cup water. Heat oven to 400°F. Lightly grease muffin pan (or use paper cups). Combine 2 eggs, 1/4 cup oil and 1 cup water. Add mix and blend well. Bake 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins.
Try for fun: Add any of the following (or make your own combination): dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest. Also, you can substitute fruit juice for some or all of the water for extra flavour.