The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. Free from the top allergens (such as, wheat, gluten, egg, dairy, peanuts, tree nuts, soy, mustard, sulfites, sesame, caseine, fish, crustaceans and shellfish).
Makes: Two 9″ Rounds
Directions: Add eggs, oil and water.
Ingredients: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherals),citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg, cloves.