This cake is so rich and decadent, you can serve it to anyone and guarantee they’ll be asking for more (wheat-eaters included!). Top with fresh whipped cream and fruit for an especially superb treat. Each box can make two cakes. This mix is free from the top allergens (such as, wheat, gluten, egg, dairy, peanuts, tree nuts, soy, mustard, sulfites, sesame, caseine, fish, crustaceans and shellfish).
Makes: Two 9″ Rounds
Directions: Add eggs, oil, and water.
Ingredients: Cane sugar, sweet brown rice flour, tapioca starch, cocoa (pressed for alkali), arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherals), citrus fiber, baking soda, salt, cream of tartar.