Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious.
Packed with gorgeous photography, this practical but inspiring cookbook includes:
- Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
- Delicious options for hearty entrees, easy sides, nourishing breakfasts, and decadent desserts–all on the table in a snap
- Essential plant-based pantry and equipment tips
- Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements
Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
What Others Share About the Minimalist Baker’s Everyday Cooking
Absolutely wonderful. Recipes are simple and fun. I love this author all of her recipes are such a unique creative way of making food and the flavors are amazing. I am an amateur level cook and had no problem with these recipes. On an extra plus the book is just beautiful the photos make me hungry.
I purchased this cookbook and I haven’t gone wrong with any of the recipes I’ve tried. So far, her veggie burgers, classic vegan lasagna, garlic pineapple stir-fried quinoa,and Greek kale salad have all been huge hits; but the spinach & artichoke dip is by far my favorite. Dana Shultz has made my vegan diet more exciting than it has ever been since I made the decision to follow a primarily plant-based diet. I love this book so much that I purchased a second one for my son’s girlfriend who also enjoys clean eating. Anyone thinking about purchasing this book will not be disappointed.
Easy delicious plant based cookbook. The book is amazing and the recipes always turn out and are easy!