This easy-to-prepare Mayacamas Gluten-Free Hollandaise Sauce Mix adds delicate hollandaise flavour, minus the gluten, to eggs Benedict, poached fish, asparagus and more. It’s produced in a dedicated gluten- and nut-free facility and contains no trans fats or hydrogenated oils.
Enjoy a shortcut to rich and luxurious sauce with Mayacamas Hollandaise Sauce Mix. Making a wonderful addition to well-stocked pantries.
Using a classic blend of egg yolks, sugar and natural lemon flavours, this sauce mix is all natural and gluten free, containing no hydrogenated oils or trans fats.
Offering easy to follow cooking instructions to make preparation at home a snap, and the results are sure to be a hit every time. Each package makes three to four servings and includes quick & easy recipe ideas including a low fat option!
Mayacamas products are produced in the United States, under strict procedures to ensure that they remain gluten free, and are routinely tested for the presence of gluten.
Ready to try this gluten free hollandaise sauce mix with brunch, dinner, or whenever you want a rich and satisfying sauce?
• Gluten free
• Nut free
• No trans fats
• No hydrogenated oils
Lifestyle & Dietary Need:
No egg, No fish, No mustard, No sesame, No shellfish, No soy, No sulfite, No wheat, No gluten, Vegetarian-friendly
Rice flour, Whey* (Milk), Lemon Flavour* (corn syrup solids, lemon juice solids, lemon oil), Salt, Organic sugar, Citric acid, Spices. *Dehydrated
Prefer to make hollandaise sauce from scratch? Check out our Gluten Free Hollandaise Sauce Recipe!