Description
This easy-to-prepare mix adds delicate hollandaise flavour, minus the gluten, to eggs Benedict, poached fish, asparagus and more. It’s produced in a dedicated gluten- and nut-free facility and contains no trans fats or hydrogenated oils.
Try it with brunch, dinner, or whenever you want a rich and satisfying sauce.
• Gluten free
• Nut free
• No trans fats
• No hydrogenated oils
Lifestyle & Dietary Need: No egg, No fish, No mustard, No sesame, No shellfish, No soy, No sulfite, No wheat, Vegetarian-friendly
Ingredients: Rice flour, Whey* (Milk), Lemon Flavour* (corn syrup solids, lemon juice solids, lemon oil), Salt, Organic sugar, Citric acid, Spices. *Dehydrated
Prefer to make hollandaise sauce from scratch? Check out our Gluten Free Hollandaise Sauce Recipe!
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