These Rice Ramen Noodles are made from the gluten free flours of three organic rice varieties, rather than wheat grains. The miso soup flavour packet contains nutritious, chloropyhll-rich bamboo extract and a light vanilla taste for an enhanced flavour.
Serve this ramen with stir fry dishes or as a side for a complete gluten free meal!
How to Prepare Lotus Foods Jade Pearl Rice Ramen
- Place 2 cups of water in a pot and bring to a boil.
- Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally.
- Remove from heat when the noodles are just soft and serve.
We love having a gluten free ramen option! The Lotus Foods Jade Pearl Rice Ramen noodles cook well and have more of an authentic ramen noodle thickness to them then the normal ramen packets. The flavour is not your normal ramen. If you’re not a seaweed flavour kind of person, you may not like this specific packet.
Crack an egg or two into your ramen while it’s cooking to add more flavour/protein, or add your own miso paste or even soy sauce. Soon you’ll be buying these gluten free rice ramen packets every week for a quick meal and always love them!
Ramen: Brown Rice Flour (Organic), White Rice Flour (Organic), Bamboo Extract.
Soup Pack: White Miso Powder (Soybeans, Rice, Salt), Soybean Powder, Salt, Onion Powder, Tamari Powder (Soybeans, Rice, Salt), Dried Wakame Seaweed, Dried Parsley.