A gluten-free and dairy-free diet doesn’t mean that you have to give up the delicious taste of classic chocolate and vanilla sandwich cookies. Grab a cold glass of milk and decide.
Ingredients: Sugar (cane sugar, tapioca syrup), Non-Hydrogenated Shortening (palm oil, modified palm oil), Pea Starch, Potato Starch*, White Rice Flour, Cocoa Powder, Tapioca Starch, Water, Pea Protein, Salt, Natural Flavour, Pea Fibre, Sunflower Lecithin, Inulin, Sodium Bicarbonate, Modified Cellulose.
May contain: Eggs.
* Not a product of genetic engineering.
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