Supermarkets now stock gluten-free options, everyone – from restaurants to your gran – has at least heard of the term, and most importantly, you’ve never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you’ll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider.
Your options will open up, you’ll enjoy a whole new menu of food, and your friends… well, they’ll never have a bad word to say again!
Anna Barnett has worked in events and celebrity booking for MTV and Channel 4 in the UK. She spent several years writing ‘The Reluctant Vegetarian’ blog for The Independen, writes the Grazia food pages, supplies recipes for Vogue, and contributes a weekly column to the Evening Standard online. She regularly hosts pop-up restaurants, collaborates with brands and caters private events.