Description
Goodie Girl Fudge Striped Cookies are a delicious gluten-free treat for kids of all ages. The special flour blend contains rice, tapioca and potato starch, and oats, and the Goodie Girl recipe is free of nuts for a healthy snack option suitable for individuals with sensitivities. They’ve taken this striped classic and dialed up the flavour to 11.
Crunchy shortbread cookies dipped and drizzled with a chocolatey fudge—made even more delicious with tasty, crunchy whole-grain gluten-free oats—makes this childhood favourite yummy enough for the entire family.
Keep a 7 oz. Box of these Goodie Girl Fudge Striped Cookies on hand for gluten free school lunches, after-school snacks and midnight chats. Each four-cookie serving provides 160 calories that are well worth it.
Features:
- Crunchy Shortbread Cookie Dunked and Drizzled with Fudge
- Certified Gluten Free
- Baked WITHOUT artificial colors or preservatives
- No high fructose corn syrup
- Peanut free, egg free
- Kosher Dairy
- Woman owned
What Others are Sharing
I always loved fudge covered grahams growing up, and was diagnosed with Celiac at 14 years old. So I searched and searched for something similar and always came up empty handed.
Then I found these. These are my all time favourite cookie, and words cannot express how happy I am that they exist. I could eat a whole box (maybe two) in one sitting. They are absolutely perfect.
Thank you, again, Goodie Girl for making the absolute best gluten free cookies out there <3
We were already huge fans of the birthday cookies and the mint cookies when we discovered the Fudge Striped cookies… and were thrilled to find that packing baggies with striped cookies and marshmallows made the best backpacking treat! Celiac runs in our family and my children nor I can tolerate gluten. I love that because you’ve shared your treats, my children are growing up with delicious goodies just like their peers. Thank you for making the most amazing gluten-free cookies of all time. From the bottom of my heart, thank you!
Ingredients:
Gluten Free Oat Flour, Confectionery Coating [Sugar, Vegetable Oil (palm kernel and/or palm), cocoa powder processed with Alkali, Buttermilk, Soy Lecithin, Natural Flavours], Cane Sugar, Palm Oil, Brown Sugar, Contains 2% or less of: invert syrup, sodium bicarbondate, salt, natural flavour, soy lecithin, ammonium bicarbonate.
Contains Milk, Soy.
Produced in a Peanut Free facility that uses tree nuts.
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