Created for Celiacs, by a Celiac

GoGo Quinoa Rice & Amaranth Penne


The purpose of GoGo Quinoa has been to provide healthy gluten-free products not only to those with celiac disease, wheat allergies or gluten intolerance but to also provide organic, vegan and delicious tasting products that the whole family will enjoy.

Ingredients: Organic white rice flour,* organic amaranth flour.

* From Argentina

Cooking Instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 7 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

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