There is one snack that always is a must on our grocery list, and that’s cheese and crackers. Being diagnosed with Celiac Disease instantly had us hunting for a delicious cracker that didn’t fail in the flavour department.
It didn’t take long for Gluten Free Journey to discover the Rosemary & Olive Oil Naturally Flavored Gluten Free Snack Crackers from Glutino. First impression, very happy. The flavour behind these crackers is in abundance. They are delicious whether with cheese or on their own. Pairing up with fancier cheeses also is a wonderful treat.
They offer a mouthful of flavour alongside a great crunchy texture that pairs nicely with many delicious sides. We decided to try these crackers out in several different ways including:
- Goat Cheese spreads
- Extra Old Cheddar Cheese
- Gluten-Free Kielbasa
- Melted Cheeses
Let’s just say, the possibilities are endless and we will be incorporating them into many more of our grocery trips.
Brown Rice Flour, Brown Sugar, Sesame Seeds, Long Grain White Rice Flour, Long Grain Brown Rice Flour, Corn And/Or Canola Oil, Seasoning (Whey, Salt, Sugar, Onion Powder, Garlic Powder, Torula Yeast, Spices, Dried Parsley, Maltodextrin, Canola Oil, Olive Oil, Soybean Oil, Rosemary Extract, Natural Flavors), Flax Seeds, Corn Starch, Quinoa Seeds, Amaranth Seeds, Tamari Soy Sauce (Soybeans, Salt, Maltodextrin), Natural Flavor.
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