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Christmas is a holiday when we indulge in savory dishes as well as sweet baked goods warm from the oven. Entertaining can be a challenge when you or one of your loved ones is gluten intolerant or celiac. So what do you do? You want your Christmas feast to have delicious and satisfying recipes for all, right?
Well, this cookbook has been put together as a response to reader demand. Many of you expressed a desire to have holiday recipes that were gluten free. You are going to love being able to prepare a completely gluten free meal for your family, without missing any of the great taste you have come to expect over the years.
Each recipe in A Gluten Free Christmas is easy to prepare with step-by-step instructions.
8.5″ x 11″ size so it’s easy to read. 24 gluten free recipes – appetizers, main dishes, side dishes and desserts – that your friends and family will love.Full color photos of each recipe.Step-by-step instructions.Matt cover photo featuring Turkey Breast with Cornbread and Leek Stuffing (recipe on Page 18) over a bed of Purple Mashed Potatoes with Caramelized Onions and Basil (recipe on page 26) topped with Cranberry-Orange Sauce (recipe on Page 32).
Mint HummusCrab Deviled EggsCrab and Holiday Grape BitesPolenta Rounds Mozzarella, Prosciutto & Kale Artichoke DipSavory Spiced Pumpkin Ricotta DipStuffed Endive with Walnuts and HoneyChristmas Truffle Pasta (Vegetarian)Turkey Breast with Cornbread and Leek StuffingSkillet CornbreadHerb Crusted Beef TenderloinPork Tenderloin with Seasoned RubPurple Mashed Potatoes with Caramelized Onions and BasilGreen Beans GremolataSpicy Apple Cider CarrotsCranberry-Orange SauceLobster Mashed PotatoesHoney Roasted Baby CarrotsBourbon Chestnut Bread PuddingBrussels Sprouts with Pancetta and Pomegranate SeedsCucumber SaladDouble-Layer Pumpkin CheesecakeCranberry Apple Pie with Sour Cream Armagmac Whipped ToppingMaple Pecan PieRaspberry-Pear Pie