gfJules® Flour doesn’t skimp on ingredients, sourcing her white rice flour from low-arsenic sources and uses two different kinds of non-GMO modified starches in her products — it’s not all the same! Her pickiness makes her gluten free products (and your gluten free recipes) the best! It’s just the kind of person Jules is. She wouldn’t compromise on ingredients for her family or for yours.
Jules didn’t set out to grab a piece of the gluten free movement. She quietly set out to create a blend of gluten free flours that would yield the decadent, moist, never-gritty baked goods she wanted to be able to bake again after her celiac diagnosis. She wasn’t looking for the cheapest ingredients–she searched and found the BEST ingredients (and brown rice flour didn’t make the cut). Two years later, her gluten-free friends were begging her to make her unique Multigrain Biscuit & Breakfast Baking Flour blend for them.
Fast forward several years and Jules’ gfJules Flour beat out EVERY other gluten free flour to win the #1 spot according to gluten free consumers — for 5 years!
The certified gluten free multigrain baking flour helps you live gluten free, conveniently. gfJules® is consistently voted the best gluten free flour by GF consumers because it works. Just like a flour you’d hoped to find to replace your wheat flour. That’s exactly what Jules set out to do, and what she didn’t stop trying to achieve until she’d achieved it.
Good for you! Now you can buy one gluten free multigrain flour to use in all of your recipes. Your great aunt’s pie crust, your mom’s dinner rolls, an awesome-looking cookie recipe you stumbled across. Jules’ all-purpose gluten free flour epitomizes the word “all purpose.” The six individual flours plus xanthan gum she painstakingly combined and re-combined and tested and tweaked mimic the whole grain-to-starch ratio of wheat flour. Which means it performs like wheat flour in all of your recipes. And defies belief on a daily basis.
If you’ve heard or read (from ‘experts’) that you have to make a special gluten free flour blend for every gluten free recipe or that you’ll never be able to make your favourite wheat flour recipes again gluten free, Jules is here to prove otherwise.
After you realize this is the last gluten free Multigrain Biscuit & Breakfast Baking Flour you’ll ever need, you’ll likely do as her ‘regulars’ do and start buying in bulk. Funny thing about gfJules Flour: the larger sizes are actually the most popular. What does that tell you? But first things first: try it, put it through your paces, then come back for more.
Wanna go really slowly? Try the gfJules Gluten Free Flour Sample. It comes with a recipe and is followed up by a Store Credit you can use on what Jules just knows will be a happy, repeat order for a bigger size. Her money, where your (very happy) mouth is.
- Certified Gluten-Free (GFCO), Certified Kosher (OU) & Certified Free From the Big 9 Food Allergens (CFF): wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- Soy-free, wheat-free, nut-free, dairy-free, sesame-free
- Made in a dedicated Gluten-Free facility
- NO brown rice flour, so NO GRIT!
- 1.5 lbs = 5 cups | 4.5 lbs = 15 cups
Yes, you can use it 1-for-1, HONEST! You’ll see!
Set a high bar. Try gfJules Multigrain Biscuit & Breakfast Baking Flour. End your search.
What is in gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour:
gfJules Gluten Free Multigrain Biscuit & Breakfast Baking Flour is made with only premium, non-GMO and certified gluten free, certified kosher (OU) and certified Free From the Big 9 Food Allergens (CFF): NO wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame.
gfJules Multigrain Biscuit Flour is made with these non-GMO ingredients:
- Modified Tapioca Starch, Potato Starch, Arrowroot, White Rice Flour, Cassava Flour, Golden Flaxseed Meal, Buckwheat Flour, Maltodextrin (from tapioca), Xanthan Gum