Need a break? Grab a few of these gluten-free soft baked cookies. Loaded with chocolate chips, these tasty gluten free treats will make any day that much sweeter.
Ingredients: Sugars (brown sugar, date paste, concentrated pear juice, brown rice syrup, concentrated grape juice), Flour blend (brown rice, sorghum, buckwheat), Semi-sweet chocolate chips (brown sugar, cocoa mass, cocoa butter), Vegetable Oil, Water, Natural Favour, Baking Soda, Salt, Xanthan gum, Konjac powder, Rosemary extract.
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